O-KU ALYS BEACH
Admiralty Row
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-06: Observed no proof of food safety training for any employees. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-05-5:Basic - Cloth used as a food-contact surface under pan with sauce bottles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor.
- 10-20-4:Basic - Multiple tongs stored on oven door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar, sushi bar and in kitchen.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on Cutting board at make table in kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths stored on cutting board at make bar in kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple cloths stored on food contact surface at bar next to drink condiments.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee in sushi bar rinsed hands that were gloved in prep sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at sushi bar blocked with food cart. Stove with pot cooking dough blocking sink on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used glove stored in sink at sushi bar. Manager removed glove from sink. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).