NIGELS ORIGINS
NIGELS ORIGINS has 5 health inspections on file for its INLET BEACH location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.
50 ORIGINS MAIN ST UNIT 102
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10939948
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar near ware washing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in dipper well in standing water @ 101F, no running water.
- 08B-12-5:Basic - Stored food not covered. Cheese cake on stick stored in upright freezer on front line not covered. Peeled bananas stored in upright freezer in ware washing area not covered.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for William Wiel expired 2-25-20.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer at chlorine dish machine. Inspector provided test strips to operator during inspection. Corrected On-Site
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10711327
- N/A:No Violations Were Observed
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8878211
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-04: Observed no training for any employees. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: Observed no compliance forms for any employees. **Time Extended**
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8782187
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink. Inspector gave establishment a printed sign to hang. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Peeled bananas stored in deep freezer uncovered. Cheese cake pops stored in upright freezer uncovered.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket to deep freezer soiled. Cutting board at make bar heavily soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary solution at 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8512521
- N/A:No Violations Were Observed