DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 3 health inspections on file for its INLET BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10892028

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza make bar soiled with black marks. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on food contact prep table near scale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case stored on food contact prep table near scale.
  • 12B-13-4:Basic - Multiple Opened employee beverage containers in upright freezer cold holding unit with food to be served to customers.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor near upright freezer. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaughan Cran.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8760514

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiledl
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with large mixing bowl near 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with compliance form. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with form. **Corrective Action Taken**

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8368707

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.