DONUT HOLE
12983 US Highway 98 West
Florida, 32461
Walton County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface between make bar pans and make bar lid. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- egg station- chorizo 46F, shrimp 47F, pulled eggs 46F, house pimento cheese 45F (8:00-10:25).
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of oven grill cleaner stored on top of food trays on shelf in cook kitchen.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to find test strips upon inspector requests. Dish washer in use. Inspector tested chlorine sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink and piece of lettuce stored in drain of hand wash sink in kitchen. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate test strips at inspectors request.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up in ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse washing area. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs and pan of butter at egg station. Cloth under dished near steam well. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice at front wait station. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in granulated sugar. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Shrimp and breaded chicken stored in upright freezer not covered. Chicken and sausage stored in reach in cooler not covered. Biscuits stored in walk in freezer not covered. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher stored in hand wash sink on cook line near fryer. **Repeat Violation**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made on 9-4-24 not date or time marked with label.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).