DONUT HOLE
12983 US Highway 98 West
Florida, 32461
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface between make bar pans and make bar lid. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- egg station- chorizo 46F, shrimp 47F, pulled eggs 46F, house pimento cheese 45F (8:00-10:25).
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of oven grill cleaner stored on top of food trays on shelf in cook kitchen.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to find test strips upon inspector requests. Dish washer in use. Inspector tested chlorine sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink and piece of lettuce stored in drain of hand wash sink in kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate test strips at inspectors request.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up in ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse washing area. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs and pan of butter at egg station. Cloth under dished near steam well. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at front wait station. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in granulated sugar. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Shrimp and breaded chicken stored in upright freezer not covered. Chicken and sausage stored in reach in cooler not covered. Biscuits stored in walk in freezer not covered. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher stored in hand wash sink on cook line near fryer. Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made on 9-4-24 not date or time marked with label.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around tubes in ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish washing area. Repeat Violation
- 21-16-4:Basic - Clean linens stored in improper location. Linens stored in pot on cook line near egg station. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under tea urn dispensers at front counter. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored in pot on cook line next to clean linens. Phone stored on prep table next to bread roller. Speaker stored on prep table next to meat slicer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in far back hallway unisex bathroom to left. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Breaded chicken strips and breast stored in upright freezer not covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cold hold- thawing in reach in cooler chicken breast 32F. Chicken sitting in standing water. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in far back dining room wait station. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at front counter and ice machine soiled. Manager asked employee to drain ice and clean ice machine and ice bin. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths stored on food cart under pan of pecans, butter and dishes. Employee removed cloths from cart. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of food contact table next to meat slicer. Employee removed speaker from food contact table. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside bin of sugar and powdered sugar. Manager removed scoops and sent to ware washing. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Biscuits stored in walk in freezer and chicken strips stored in upright freezer uncovered. Manager placed parchment paper over biscuits and chicken strips. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rust on wall behind dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Server replaced paper towels at hand wash sink. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- hash browns 49F ( 9:45-1:45), French fries 69F ( 9:00-1:00). Provided establishment with Time as a public health control form. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).