CUVEE 30A LLC
CUVEE 30A LLC has 5 health inspections on file for its INLET BEACH location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
12805 HWY 98 E STE D101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
12/29/2025· 2mo ago
Visit ID: 10915236
Met Inspection Standards2 high, 1 basic
- 22-20-5:Basic - Accumulation of soil build up in the interior of the ice machine/bin around ice chute. Chef cleaned around ice chute of ice machine and sanitized area. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched a bun, onions, pickles and cooked burger with bare hands and plated items to be served. Chef discarded items immediatly and had employee wash hands and put gloves on. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- warmer- mashed potato 124F (5:25-5:41) reheated 169F. Corrected On-Site
5/27/2025· 9mo ago
Visit ID: 10746860
Met Inspection Standards2 int, 1 basic
- 22-20-5:Basic - Small amount of building up around top of interior ice chute of ice machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cambro with liquid stored in hand wash sink on cook line next to make bar. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided establishment with written form to hold make bar items on time. **Corrective Action Taken**
12/18/2024· 1y 2mo ago
Visit ID: 8731597
Met Inspection Standards6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine tube soiled at chute. Manager removed tube and replaced with a new one. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing/moved above walk in cooler. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor in walk in freezer. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under butter roller.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and corn meal.
- 08B-12-5:Basic - Stored food not covered. Crab legs stored in walk in cooler and Freezer not covered. Repeat Violation
2/5/2024· 2y 1mo ago
Visit ID: 8574048
Met Inspection Standards1 basic
- 08B-12-5:Basic - Stored food not covered. King crab stored in walk in cooler un covered. Chef had employee cover crab with parchment paper. Corrected On-Site Repeat Violation
12/13/2023· 2y 3mo ago
Visit ID: 8352925
Met Inspection Standards1 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing over walk in cooler door near dry storage.
- 21-17-4:Basic - Clean linens stored on floor.bag of linens stored on floor in walk in freezer. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet cloths in use and stored at expo station.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Dry soiled cloth stored on cutting board on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Sink at kitchen entry used as a dump sink with evidence of ice in sink. Plastic dish container stored in sink on cook line. Repeat Violation