CUVEE 30A LLC
12805 HWY 98 E STE D101
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine tube soiled at chute. Manager removed tube and replaced with a new one. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing/moved above walk in cooler. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor in walk in freezer. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under butter roller.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and corn meal.
- 08B-12-5:Basic - Stored food not covered. Crab legs stored in walk in cooler and Freezer not covered. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. King crab stored in walk in cooler un covered. Chef had employee cover crab with parchment paper. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over walk in cooler door near dry storage.
- 21-17-4:Basic - Clean linens stored on floor.bag of linens stored on floor in walk in freezer. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet cloths in use and stored at expo station.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Dry soiled cloth stored on cutting board on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Sink at kitchen entry used as a dump sink with evidence of ice in sink. Plastic dish container stored in sink on cook line. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).