AMICI 30A ITALIAN KITCHEN

12805 US 98 E STE R101

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747494

14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket in disrepair. Per manager Gaskets have been ordered. **Corrective Action Taken**

Inspection #: Visit ID: 8837756

14-05-4:Basic - Trash bag used to line food-contact surface under pans at breaded station.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored in bucket on floor.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and scoop stored in hand wash sink to left of cook line.

Inspection #: Visit ID: 8837269

Inspection #: Visit ID: 8786378

36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile holding water near walk in cooler door.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- meatball mix 54F, pasta 49F, spaghetti noodle 80F, rice balls 47F (10:38-2:00). Warning

Inspection #: Visit ID: 8478877

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Manager had employee remove bowl from flour and send to ware washing area. Corrected On-Site
21-05-5:Basic - Cloth used as a food-contact surface under tea urns in wait station. Manager had employee remove cloths from under the tea urns. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored inside a dish on dish shelf in ware washing area. Manager had employee remove speaker and send dish to be washed. Corrected On-Site Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager had employee correct sanitizer solution to 200 ppm. Manager put in a service call to correct dispensing sanitizer. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm. Manager had employee correct solution to 200 ppm.

Inspection #: Visit ID: 8478370

Inspection #: Visit ID: 8385120

21-10-4:Basic - Multiple Soiled dry wiping cloths in use on cook line at make table cutting boards.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). See stop sale. Repeat Violation Warning