DirtyFLRestaurant Inspection Data

CRACKERS CAFE LLC

With 4 inspections documented, CRACKERS CAFE LLC maintains a 2.3/5 food safety rating in INDIANTOWN. Recent inspections show improving food safety practices.

15845 Southwest Warfield Boulevard
Florida, 34956
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10698565

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside container of sugar at front counter, operator removed.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted at front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed bags or posits on floor of back kitchen. Operator stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sign in kitchen. Operator provided sign Corrected On-Site

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8777380

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in tall white freezer in main kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs improperly stored on stove oven handle at cook line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in stainless reach in cooler at kitchen prep station. Per operator, items not prepared or portioned today, items removed from reach in cooler and left out of temperature for approximately 15 minutes- Operator moved items to freezer to quick chill. Items at 43F at 10:45. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages in frying basket at 119F- per operator, items out of temperature since 9:00 for 1 hour. Operator put sausages on time as a public health control. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution chlorine at 200+ ppm- operator mixed fresh solution to 50ppm. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8542216

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork not in commercial packaging over onion rings at reach in freezer in kitchen. Raw bacon over bell peppers and tomatoes at walk in cooler. Educated operator on proper storage procedures.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (83F - Hot Holding) Observed on counter next to toaster oven. Per operator, out of temperature for approximately 2.5 hours. Operator placed butter on flat top grill to heat to 165+F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb back dock
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Chili (reach in cooler) and cooked pork (walk in cooler) made in house, frozen, not marked with date removed from freezer in order to determine expiration date. Per operator, products made and frozen on same day. Per operator, both products pulled from freezer within 2 days. Educated operator on proper date tracking procedures.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8375912

  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (60F - Cold Holding)on prep table. Operator states less then four hours, will add more ice **Corrective Action Taken**