THE PALM AT KIWI TENNIS CLUB
THE PALM AT KIWI TENNIS CLUB in INDIAN HARBOUR BEACH has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.
30 Tradewinds Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: Visit ID: 13461692
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept. - From follow-up inspection 2025-07-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-17: **Time Extended**
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10949439
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork dated 7/2/25, today is 7/15/25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cooked pork dated 7/2/25, today is 7/15/25
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings found by dish pit area, operator cleaned up dropping. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna, 3 maki on cook line in cooler not removed from vacuum seal prior to thawing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding)in flip top cooler on front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in flip top cooler on front line. Employee discarded. Employee discarded, in unit overnight.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled pot with water from hand wash sink on cook line. Educated employee.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10794074
- N/A:No Violations Were Observed