FRIENDLY'S #7695
East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dressing and blue cheese. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dish area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Square clear container cracked around rim. Manager discarded. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has yellow hose attached no vacuum breaker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream spindles have ice cream debris underneath mixer head Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several cove molding boards missing around dish area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella and apron stored on soda bibs. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup up on left side of fans. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave heavily soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream freezers are soiled with leftover ice cream.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 sanitizer in line, manager states she just changed it this morning. Primed the machine. 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 45F cold holding. Stated everything was at temp this morning, placed in walk in to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ice chute on drink machine soiled around edge. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them. - From follow-up inspection 2024-01-30: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x and tried priming machine. Still tested 0ppm. Warning
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Build up inside dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop mandarin oranges. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers under grill have food debris build up. Drawers are not being used.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken between kitchen and dish area. Baseboard missing under dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door. Parts have been ordered. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on left side of back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer. Manager states heat strip is on order and ice on fans are being worked on. **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burgers being thawed in standing water in sink and on prep table at room temperature. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made phone call and began work no handwash
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on work line is stained and cut marks no longer cleanable.
Food safety inspection conducted on 8/7/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).