FRIENDLY'S #7695
East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dressing and blue cheese. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dish area **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Square clear container cracked around rim. Manager discarded. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave soiled **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has yellow hose attached no vacuum breaker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream spindles have ice cream debris underneath mixer head **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several cove molding boards missing around dish area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella and apron stored on soda bibs. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup up on left side of fans. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave heavily soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream freezers are soiled with leftover ice cream.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 sanitizer in line, manager states she just changed it this morning. Primed the machine. 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 45F cold holding. Stated everything was at temp this morning, placed in walk in to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ice chute on drink machine soiled around edge. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).