FRESH SCRATCH BISTRO AND LOUNGE
1940 HWY A1A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/29/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance build up. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken baseboards near back door.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards green and yellow are heavily scored up.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Relocated to bottom shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Gasket torn on dessert cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Handwash sign at end of bar Handwash sink and in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on dessert cooler with black mold like substance Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink end of bar area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at bar area not labeled. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).