SUNCOAST BROADWAY DINNER THEATRE

Name: SUNCOAST BROADWAY DINNER THEATRE
Address: 16128 US HWY 19, HUDSON, FL, 34667, US
Rating: 2.1

16128 US HWY 19

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769344

08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. Warning - From follow-up inspection 2025-01-30: Observed no sneezeguard for buffet table holding hot dog assembly station at time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-10: Not serving food at time of CB **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. Warning - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-04-10: Admin Complaint

Inspection #: Visit ID: 10760972

08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. Warning - From follow-up inspection 2025-01-30: Observed no sneezeguard for buffet table holding hot dog assembly station at time of callback inspection. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. Warning - From follow-up inspection 2025-01-30: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Chris H., Sheldon H., and Zack W. and for all service staff. Warning - From follow-up inspection 2025-01-30: Operator stated they are having all staff sign off on employee health reporting agreement. **Time Extended**

Inspection #: Visit ID: 8738341

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 pm. Discussed proper sanitization procedures with staff. Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Chris H., Sheldon H., and Zack W. and for all service staff. Warning

Inspection #: Visit ID: 8562656

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach-in cooler above prepared food without a lid. Employee moved and stored correctly. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then handle clean dishes without washing their hands. Discussed proper procedures with employee and they washed their hands. **Corrective Action Taken**
12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required with soap. Observed servers washing hands with antiseptic in servers station instead of soap. Operator replaced with soap. Corrected On-Site

Inspection #: Visit ID: 8359551

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen.
12A-19-4:High Priority - Observed employee washed hands with cold water in wait station area after handling soiled plates.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee carry dirty dishes back to server/bus area and plate lemons on a dish to serve to a customer without washing hands and fill a pitcher with water to bring to a table.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on dry storage shelf next to dry storage condiments like ketchup and rice. Employee moved. Corrected On-Site