DAIRY QUEEN
With 5 documented inspections, DAIRY QUEEN in HUDSON has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
14671 State Road 52
Florida, 36339
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13489496
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed rusted can of queso in dispensing hot holding unit on cook line. Issued stop sale. Discussed in depth with operator. Corrected On-Site
- 01B-01-4:High Priority - 1 dented and 1 rusted can of queso present. See stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation at time of inspection without a food manager present. Manager (Mukund Patel) appeared before end of inspection. Corrected On-Site
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10866678
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail, to waist on prep person. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on prop line quaternary ammonium greater than 400 ppm, operator added water , corrected to 400 ppm, operator will call for repair to system Corrected On-Site Warning
Inspection Date: 10/28/2024
Inspection #: Visit ID: 10702256
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelets on one cook. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic pans
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (114F - Hot Holding)puncture in unit 3.5 hours ago
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (114F - Hot Holding)put in unit 3.5 hours ago. See stop sale
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8842539
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8660289
- N/A:No Violations Were Observed