DirtyFLRestaurant Inspection Data

NIKOS NEW YORK DINER

NIKOS NEW YORK DINER in HUDSON has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

13824 US HWY 19, HUDSON 34667

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13658846

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2026· 3w ago

Visit ID: 13657460

Follow-up Inspection Required

2 high, 7 int, 12 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 beverage on the prep table in the kitchen. The operator discarded the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cell phone on the prep table. The operator moved the cell phone. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees in the kitchen engaging in food with no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in the kitchen engaging in food prep with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting at the front counter.
  • 08B-38-4:Basic - Food stored on floor. There is 1 box of frying oil in dry storage and 2 boxes on the floor by the cook line. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employees are storing personal items such as book bags, purses, and jackets in the dry storage closet next to dry storage items.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Several knives at the front counter.
  • 08B-12-5:Basic - Stored food not covered. The items are in both walk-in coolers. Pork in the walk-in coolers inside and chicken in the walk-in cooler outside. The operator covered the pork in the walk-in coolers inside. **Corrective Action Taken**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in the walk in cooler outside.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The operator states it is broken.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR HR form 5030-103. The operator filled out the form. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR Form HR 5022-090. The operator started to fill out the form. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 Bottles by the front counter and 1 by the dishwashing area not labeled. The operator labeled the bottles. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 13524385

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Around two vents in the dining area, there is an accumulation of dust and mold-like substance.
  • 14-22-4:Basic - Can opener blade not kept sharp - observed rust on it.
  • 08B-38-4:Basic - Food stored on the floor: Two boxes of clear liquid shortening were observed on the floor in the dry storage area. The operator removed the boxes off the floor. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 1 container in the dry storage closet has an old label on it.
  • 36-73-4:Basic - The floor is soiled and has an accumulation of debris. Under the fryer bucket table in the kitchen, there is a slime-like mixture of liquid and residue.
  • 22-02-4:Intermediate - Food-contact surface soiled with a mold-like substance or slime was observed in the reach-in cabinets at the front counter.