CHINA GOURMET
9435 Suncoast Boulevard
Florida, 34446
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw prime rib in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler in cook line area Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On prep shelf in cook line area. Operator replaced with new tin foil. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/handle. Hand wash sink in cook line area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop for uncooked rice
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean hotel pans stored on soiled rolling rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of soy sauce buckets.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid rusting Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled Walls near three compartment sink soiled Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in freezer door handle soiled Shelves under prep tables soiled Rice container lid soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear screen door not self closing. Main door left propped open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Reach-in-Cooler interior soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on prep tables. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Flour bin uncovered
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned soiled wok, then began to work with clean utensils without hand wash. Discussed proper hand washing with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above prepared vegetables in walk in cooler. Operator moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/blade soiled
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher near hot water heater gauge in red
Food safety inspection conducted on 1/23/2024 revealed 18 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
14
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. White single door reach in freezer handle and area surrounding handle soiled Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard placed under cutting board on prep table near fryers. Operator removed. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining top of cooks line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus pans stacked with water between on drying shelf above three compartment sink
- 14-11-5:Basic - Equipment in poor repair. Top of white chest freezer adjacent to three compartment sink damaged/rusted
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Multiple sponges on shelf of three compartment sink. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind/under equipment on cooks line -wall near three compartment sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on cooks line Repeat Violation
- 33-11-4:Basic - Missing drain plug at both dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves beneath prep tables soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler interior soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil on shelf Under rice cooker at end of cooks line soiled and torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on top of cooks line not inverted, operator moved to protected area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/7/2023 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).