MR WANGS CHINESE RESTAURANT
3906 S SUNCOAST BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil in cook line area. Operator moved to shelf. Corrected On-Site
Food safety inspection conducted on 12/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near vice well in server area. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Items in dry storage not covered Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in Walk-in-Cooler. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not dated in coolers
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on metal guard of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic pint container used as scoop -metal pan used as scoop for rice. Operator removed pan.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in kitchen soiled Repeat Violation
- 22-16-4:Basic - Cook line, black refrigerator Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen or over/next to clean equipment/utensils. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -fryer oil and soy sauce buckets on floor in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer shelves soiled -prep table shelves soiled -shelves below ice tea machine in server area soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic gallon jug cut to be used as scoop for food items. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bags of sugar and flour not closed in dry storage area Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large amount of miscellaneous items, clutter in back storage area Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -in kitchen in Togo order prep area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors in kitchen
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes into machine, then began unloading clean dishes without hand wash. Discussed proper hand washing with operator. Used translator app (Spanish) to explain proper hand washing to dishwasher. Dishes rewashed. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen dish area blocked by meat marinating/breading machine and it's power cord. Operator moved. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash in server station Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled -behind bag in the box in bar area floor and wall soiled. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Multiple cooler gaskets and exterior. -Liquor bottles in speed rail behind bar coated heavily in dust and debris. Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bags of rice, flour open in dry storage, operator closed bags. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In area near coolers and through back door. Old equipment, tableware, kitchen utensils, tools, scrap metal and wood. Repeat Violation Warning - From follow-up inspection 2023-07-05: Operator removed a large amount of items. Some still remain. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of reach in coolers and freezers. -Interior of ice machine has hard water residueRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).