WHITE LION CAFE & ANTIQUES
146 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate used as scoop inside the fruit container. Manager removed it. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.
- 12B-07-4:Basic - Employee beverage container above a food preparation table in the kitchen area. Employee discarded it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the flour. Operator removed it. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage stored on preparation table. Employee removed the beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes with food stored on the floor of the walk in freezer. Operator removed them. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezerat the dessert station.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Operator removed it. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 14-38-4:Basic - Food storage container lid cracked or broken. Employee discarded.
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Observed between preparation tables. Employee removed it. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a rack next to the wall. Employee removed them. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish. Employee placed fish above chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57 F - Cold Holding) inside the reach in cooler. As per employee less than 2 hours. Employee moved chicken to another reach in cooler. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. - From initial inspection : Intermediate - Food manager certification expired. Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. **Time Extended** - From follow-up inspection 2024-03-07: Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Observed food manager certification was not provided. Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 53B-05-5 Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. **Time Extended** - From follow-up inspection 2024-03-07: Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. Observed food handler training for employees were not provided. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. - From follow-up inspection 2024-01-04: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. **Time Extended** - From follow-up inspection 2024-03-07: Observed at the hand wash sink located at the kitchen. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** Admin Complaint - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. **Time Extended** - From follow-up inspection 2024-03-07: Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Observed food manager certification was not provided. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. **Time Extended** - From follow-up inspection 2024-03-07: Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. Observed food handler training for employees were not provided. Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. - From follow-up inspection 2024-01-04: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** Admin Complaint - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a dish inside of the fruit mix used to dispense the fruit. Warning - From follow-up inspection 2023-10-12: Observed a dish inside of the fruit mix used to dispense the fruit. Warning Admin Complaint
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of the ice machine. Operator moved the ice scoop to the dishwasher machine to be cleaned. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of the ice machine. Operator moved the ice scoop to the dishwasher machine to be cleaned. * Admin Complaint
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels on the preparation table. Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed one wet wiping towels on the preparation table Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Warning - From follow-up inspection 2023-10-12: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Warning Admin Complaint
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small bowl used as scoop inside the fruit mix. Employee removed it. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen inside the reach in cooler. Operator was coached to removed fish from ROP.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Employee removed it. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.observed a spatula stored between the preparation tables. Employee removed them. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on metal shelf touching the wall. Employee removed them. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 red wet wiping cloth on the preparation table. Repeat Violation
- 12A-26-4:High Priority - Employee did not grab paper towel to close faucet. Employees were coached to grab paper towel before closing the handle.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside the reach in cooler. Employee placed chicken at the bottom of the reach in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes date marked on 10/03. Stop sale was issued. Operator discarded the food.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mashed potatoes date marked on 10/03. Stop sale was issued. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp and vegetables stored on the hand wash sink. Employee removed both bags. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning
Food safety inspection conducted on 10/12/2023 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).