DirtyFLRestaurant Inspection Data

RUMBA Y SAZON

Based on 2 health inspections, RUMBA Y SAZON in HOMESTEAD has earned a 1.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

12793-95 SW 280 ST, HOMESTEAD 33032

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13585491

Follow-up Inspection Required

6 high, 5 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon still on ROP packaging, employee discarded during inspection. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit at kitchen area. Employee removed during inspection. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment at cook line. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored next to ice machine, employee moved to dishwashing area. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at coffee station. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at coffee station. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (46F - Cooling) in standing unit at kitchen area, as per employee food was cooked the previous day. Employee discarded during inspection. Corrected On-Site Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked beef in standing unit at kitchen area. Employee stored properly during inspection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna and raw salmon still on ROP packaging, employee discarded during inspection. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef broth (45F - Cold Holding) in standing unit at kitchen, as per employee over 4 hours. Employee discarded during inspection. Observed chicken soup (46F - Cooling) in standing unit at kitchen area, as per employee food was cooked the previous day. Employee discarded during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef broth (45F - Cold Holding) in standing unit at kitchen, as per employee over 4 hours. Employee discarded during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee restocked during inspection. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for employees : Arialis D. and Maria Teresa R. have been working more than 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Ana Maria R., Ladylaura D. Arialis D. and Maria Teresa R. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked beef not date marked in standing unit at kitchen area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared onsite and held more than 24 hours not properly dateWarning Warning

12/1/2025· 4mo ago

Visit ID: 13569745

Met Inspection Standards

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets still on ROP packages in reach in cooler at kitchen area, employee removed filets during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey in reach in cooler at kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F - Hot Holding) next to stove at kitchen area, as per employee less than 2 hours, employee moved to reach in cooler during inspection. **Corrective Action Taken**