DirtyFLRestaurant Inspection Data

REDLAND ICE CREAM & BAKERY

REDLAND ICE CREAM & BAKERY has 9 health inspections on file for its HOMESTEAD location, with an overall rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 9 reports on file

North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/21/2026· 2w ago

Visit ID: 13636504

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. - From follow-up inspection 2026-02-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with deep cut marks in back prep area. - From follow-up inspection 2026-02-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease buildup. - From follow-up inspection 2026-02-21: Observed interior of oven soiled. **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler. - From follow-up inspection 2026-02-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area. - From follow-up inspection 2026-02-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer box soiled with grease buildup. - From follow-up inspection 2026-02-21: **Time Extended**

2/20/2026· 2w ago

Visit ID: 13539442

Facility Temporarily Closed

4 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with deep cut marks in back prep area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches underneath triple sink. Observed 2 dead roaches inside cabinet above triple sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease buildup.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on top of in use oven and on the side of oven door in back prep area. Observed 6 live roaches crawling on wall at dish area and inside triple sink. Observed 3 live roaches crawling on clean containers inside cabinet above triple sink. Observed 2 live roaches crawling on floor underneath mop sink in back prep area. Observed 1 live roach crawling on floor inside of AC closet near back door.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 100+ roach droppings inside of cabinets and on holes inside wall above triple sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer box soiled with grease buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Operator provided paper towels. Corrected On-Site

12/15/2025· 2mo ago

Visit ID: 13539168

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area next to prep table with mixer and under hand sink in dish area. - From follow-up inspection 2025-12-15: During callback inspection observed wall soiled in back area next to prep table with mixer and under hand sink in dish area. **Time Extended**

10/3/2025· 5mo ago

Visit ID: 10890178

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed standing reach in freezer broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area next to prep table with mixer and under hand sink in dish area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Osmary.

3/10/2025· 1y ago

3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink with mold like substance in the kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken inside the reach in freezer not date marked.

12/5/2024· 1y 3mo ago

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-12-05: Observed can opener soiled. **Time Extended**

9/17/2024· 1y 5mo ago

4 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage over preparation area in the kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to the cutting board. Employee removed it. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed French fries not covered inside the reach in cooler. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 2/2024. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and at the front counter. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Employee went to buy a bottle of chlorine. **Corrective Action Taken**

3/27/2024· 1y 11mo ago

Visit ID: 8518970

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed French fries inside reach in cooler not covered. Repeat Violation

10/5/2023· 2y 5mo ago

Visit ID: 8341357

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceilings with water damaged over the preparation table. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoon not stored inverted. Operator stored them inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. Operator covered them. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not identified. Operator labeled it. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator placed chicken at the bottom. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed it and displayed it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to 3 compartment sink. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the form and gave it to her employees to sign. Corrected On-Site

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Last Enriched At: 5/14/2025
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