DirtyFLRestaurant Inspection Data

TBK FOOD TRUCKS

With 7 documented inspections, TBK FOOD TRUCKS in HOMESTEAD has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

14541 SW 293 TERRACE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/14/2026· 1mo ago

Visit ID: 13652322

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/20/2025· 5mo ago

Visit ID: 10929699

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

2/4/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

9/21/2024· 1y 6mo ago

3 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top shelf not protected. Operator inverted Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken kept in direct contact with raw beef. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/29/2024· 1y 11mo ago

Visit ID: 8487137

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled.

8/30/2023· 2y 7mo ago

Visit ID: 8332888

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.