REDLAND ICE CREAM & BAKERY
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink with mold like substance in the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken inside the reach in freezer not date marked.
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-12-05: Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage over preparation area in the kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to the cutting board. Employee removed it. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed French fries not covered inside the reach in cooler. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 2/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and at the front counter. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Employee went to buy a bottle of chlorine. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed French fries inside reach in cooler not covered. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceilings with water damaged over the preparation table. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoon not stored inverted. Operator stored them inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. Operator covered them. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not identified. Operator labeled it. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator placed chicken at the bottom. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed it and displayed it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to 3 compartment sink. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the form and gave it to her employees to sign. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).