MIKE'S PIZZERIA

1541 SE 12 AVE

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

21-10-4:Basic - Dry wiping cloth in use. Observed at the pasta station. Operator removed them. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna and pasta inside the reach in cooler not date marked.

12B-02-4:Basic - Employee drinking water in a food preparation or other restricted area.
12A-05-4:High Priority - Employee drank then engaged in food preparation, without washing hands. Employee was coached to wash hands after drinking water. Corrected On-Site

Inspection #: Visit ID: 8559131

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on top of a tray. Operator was advised to store food at least 6 inches off the floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler by the mop sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Operator fixed the line. Chlorine solution was 100 ppm. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Operator fixed the line. Chlorine solution was 100 ppm. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 9/22.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta and chicken w not date marked. As per operator foods were cooked yesterday.

Inspection #: Visit ID: 8380510

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed reading glasses stored above the preparation table. Operator removed them. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dessert not date marked inside the reach in cooler. Repeat Violation

★★★★☆ (4.2/5)

(356 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0