DirtyFLRestaurant Inspection Data

MIKE'S PIZZERIA

With 6 documented inspections, MIKE'S PIZZERIA in HOMESTEAD has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1541 SE 12 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13542492

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in establishment. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents soiled with dust in the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee purple cup store at preparation table across oven. Coach manager. Operator removed cup. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking from open bottle of sparkling water at prep table across front counter. Coach manager. Operator removed bottle of water. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near mop sink. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near the triple sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza at front counter. No written procedures. Operator provided form at the end of the inspection. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10933733

Met Inspection Standards

3 high, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter next to soda syrup dispenser.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both reach in freezers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of ovens soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table; meatballs (82F - Hot Holding). As per operator, less than 4 hours. Inspector had employees place in oven to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored next to mixer above pizza sauce.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.

3/7/2025· 1y ago

1 int, 2 basic

  • 21-10-4:Basic - Dry wiping cloth in use. Observed at the pasta station. Operator removed them. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna and pasta inside the reach in cooler not date marked.

8/15/2024· 1y 6mo ago

1 high, 1 basic

  • 12B-02-4:Basic - Employee drinking water in a food preparation or other restricted area.
  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, without washing hands. Employee was coached to wash hands after drinking water. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8559131

Met Inspection Standards

2 high, 2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on top of a tray. Operator was advised to store food at least 6 inches off the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler by the mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Operator fixed the line. Chlorine solution was 100 ppm. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Operator fixed the line. Chlorine solution was 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 9/22.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta and chicken w not date marked. As per operator foods were cooked yesterday.

11/27/2023· 2y 3mo ago

Visit ID: 8380510

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed reading glasses stored above the preparation table. Operator removed them. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dessert not date marked inside the reach in cooler. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(356 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0