DirtyFLRestaurant Inspection Data

MAMMA MIA PIZZERIA & RESTAURANT 2

538 WASHINGTON AVE

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/3/2025

Inspection #: Visit ID: 10982536

  • 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection. - From follow-up inspection 2025-07-03: Observed on shredded cheese bag at walk in cooler. Operator discarded during inspection. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2025-07-03: Observed butter at 50F, cooked sausage at 49F all cold holding at reach in cooler at cook line. As per owner, products placed inside unit for approximately 1 hour. Employees took products to walk in cooler. Admin Complaint **Corrective Action Taken**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name at front counter. - From follow-up inspection 2025-07-03: Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name. **Time Extended**

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962562

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed flour container and flour bag stored on dry storage floor, employee stored properly during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine, employee removed during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measure cup in salt container at dry storage area, employee removed during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler at cook line. Employee removed during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of pasta reach in cooler at cook line. Also observed accumulation of soil residues on walk in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. Observed salt, sugar and flour white bin containers not covered at dry storage, employee closed lid during inspection. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle on top of cabinet at dry storage, employee removed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked 97° F, as per employee pizza was cooked 30 minutes ago, employee time marked pizza during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bolognese sauce (127F - Hot Holding) on steam table at cook line, as per employee approximately 1 hour. Employee proceeded to reheat food. bolognese sauce (173F - Reheating) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked octopus not date marked inside reach in cooler at cook line.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on 3 compartment sink. Coached employee on proper procedures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink at kitchen area. Employee restocked during inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed on hand wash sink next to 3 compartment sink at kitchen area, employee provide soap bottle during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name at front counter.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10755048

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. Repeat Violation Warning - From follow-up inspection 2025-04-02: Observed reach in cooler gaskets torn at the front line. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-04-02: Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line and also hood soiled. Warning - From follow-up inspection 2025-04-02: Observed reach in cooler gasket soiled at the front line and also hood soiled. **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10755218

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the breadcrumbs. Operator removed it. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.observed a plastic container broken. Employee discarded it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza station. Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed utensils stored not inverted by the bar.
  • 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered.Employee covered the food. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket with quat sanitizer stored on preparation table. Employee placed it under the table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Corrected On-Site

Inspection Date: 1/7/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line and also hood soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings inside the reach in cooler not covered. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet wiping cloths stored in preparation table at the front line. Employee removed then. Corrected On-Site Repeat Violation Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his t shirt and then engaged in food preparation. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand washing sink close to pizza station and a new pasta station. The closer hand wash sink is located 35 plus feet away. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate stored inside the hand wash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per employee cooked over 24 Hrs. Repeat Violation Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8439611

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles in disrepair. Observed by the 3 compartment sink.
  • 14-38-4:Basic - Food storage container lid cracked or broken. Observed at the walk in cooler. Employee removed it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed two boxes of foods stored on the floor. Employee removed them. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in the preparation table. Employee removed them. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Food inside reach in coolers d reach in freezer not covered.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above marinade sauce. Employee placed raw shell eggs at the bottom of. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (67 F - Cold Holding); ham (64 F - Cold Holding) inside the reach in cooler . As per operator foods were placed less than 3 hours ago. Operator discarded the shrimp and placed ham inside the walk in cooler.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine +200 Ppm. Employee discarded solution and new solution was 100 Ppm. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the walk in cooler not date marked.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8375820

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the sugar container. Operator removed it. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks behind the ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil container and an opened flour bag stored on the floor next to the walk-in cooler. Operator removed them. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door handle. Operator removed them. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored above the sugar.operator removed it.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution in the preparation table. Operator removed them. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the salad station. Employee removed it. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour inside plastic containers not labeled. Operator labeled them. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49 F - Cold Holding) inside the reach in cooler. As per operator pasta was placed at 11:00 Operator placed ice on top. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,649 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0