3/30/2026· 2w ago

Visit ID: 13656169

Follow-up Inspection Required

1 int, 4 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. Warning - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. Warning - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. Warning - From follow-up inspection 2026-03-20: During callback inspection observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. Warning - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. Warning - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: During callback inspection observed extremely heavy food debris on dough machine bakery area. Admin Complaint

3/20/2026· 3w ago

Visit ID: 13655044

Follow-up Inspection Required

1 int, 11 basic

3/19/2026· 4w ago

Visit ID: 13535690

Follow-up Inspection Required

12 high, 6 int, 20 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice at steam table. Coach manager. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee cup of coffee stored at prep table near cook line. Coach employee. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. Warning
14-11-5:Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed utensil at front counter. Manager stored ice scoop properly. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F at front counter. Coach manager. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. Warning
14-42-4:Basic - Observed Hood filters soiled with heavy grease accumulation . Warning
16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee red Stanley cup stored at reach in cooler in dry storage area. Observed employee coke soda and water bottle store at reach in cooler at cook line. Coach manager. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. Warning
08B-12-5:Basic - Stored food not covered. Observed beef tacos not covered at reach in freezer near triple sink. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over pizza at reach in cooler in storage area. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. Warning
14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood utensil in disrepair at 3 compartment sink. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed above container of flour and sugar not label at dry storage area and cook line. Warning
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Chlorine 200+ppm). Manager reset triple sink (Chlorine 50ppm). Corrected On-Site Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress began plating food. No handwash. Coach manager. Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and began plating scrambled eggs and touching clean plates. Coach to wash hands and wash rinse, sanitized plates before use. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves then proceeded to touch cheese. No handwash. Coach manager. Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Observed raw chicken stored in soiled container at reach in cooler across cook line. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not separated from raw beef at reach cooler across cook line. Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed packages of cooked sauce with date exceeding 7 days. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed packages of cooked pork with date exceeding 7 days. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (126F - Hot Holding); chicken soup (130F - Hot Holding) at room temperature at cook line. As per person in charge, for less than 2 hours. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200+ppm) at prep table across triple sink. Manager reset sanitizer bucket (Chlorine 50+ppm). Corrected On-Site Warning
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed soiled wiping cloth at front counter handwash sink. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flan, tres leche, rice pudding at front counter. As per manager for 2 days. Coach manager on labeling products. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packages of tamales at chest freezer at storage area not labeled. Warning

12/29/2025· 3mo ago

Visit ID: 13585215

Met Inspection Standards

7 basic

24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-12-01: During callback inspection observed cutting board has cut marks at preparation table. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. Warning - From follow-up inspection 2025-12-01: During callback inspection observed both reach in coolers shelves with rust located next located in the kitchen. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**

12/1/2025· 4mo ago

Visit ID: 13534718

Follow-up Inspection Required

1 high, 2 int, 8 basic

9/30/2025· 6mo ago

Visit ID: 10882649

Follow-up Inspection Required

2 high, 3 int, 10 basic

2/14/2025· 1y 2mo ago

11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar container by the ice machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards no longer cleanable in the kitchen area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored above preparation table.
10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86°F on top of the stem table.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed beans inside the reach in cooler next to the grill not covered.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 chickens stored inside standing water in the kitchen area. Employee was coached how to thaw food properly. Employee removed the chickens. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the ice machine.

10/25/2024· 1y 5mo ago

1 int, 6 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three compartment sink.
36-10-4:Basic - soiled floors under cooking equipments at kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches. According to the employee desserts were cooked the previous day. Repeat Violation

3/26/2024· 2y ago

Visit ID: 8454315

Met Inspection Standards

4 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen area.
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a tomato sauce stored next to hand wash sink in the kitchen area.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan, tres leches and jello lacking date product was packaged and name and address of the establishment that prepared and packaged the food.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer soiled , hood filters soiled and reach in freezer bottom soiled. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed multiple food inside the reach in cooler not covered.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink in the kitchen area. Employee removed it. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Also in the men bathroom.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed foods inside the reach in cooler not date marked. As per employee foods were cooked yesterday.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Hernandez 11/23, Essar Duarte 11/23.

10/18/2023· 2y 6mo ago

Visit ID: 8453805

Met Inspection Standards

5 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. Warning - From follow-up inspection 2023-10-18: Observed ice machine with accumulation of mold like substance located at the front counter. **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. Warning - From follow-up inspection 2023-10-18: Observed a bowl used as scoop inside container with rice at the kitchen. **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. Repeat Violation Warning - From follow-up inspection 2023-10-18: Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Warning - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2023-10-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Time Extended**

7/25/2023· 2y 8mo ago

Visit ID: 8362714

Follow-up Inspection Required

4 high, 3 int, 11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee was drinking a water bottle on a food preparation table.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. Repeat Violation Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken container with tacos inside the reach in freezer. Warning
08B-38-4:Basic - Food stored on floor. Observed a bag of beans stored on the floor in the storage next to the bathroom. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and a cup stored in standing water at 92° F on top of the steamer. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in freezer soiled. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash her hands with no soap after cracking raw shell eggs. Employee was coach to wash hands with soap . Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw chicken and raw beef. Operator placed eggs at the bottom of the reach in cooler. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl stored inside the hand wash sink. Operator removed it. Corrected On-Site Repeat Violation Warning
32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed at the woman's bathroom. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

JENNI'S PANADERIA SALVADORENA CORP

Overall Food Safety Rating

All Inspection Reports

3/30/2026· 2w ago

3/20/2026· 3w ago

3/19/2026· 4w ago

12/29/2025· 3mo ago

12/1/2025· 4mo ago

9/30/2025· 6mo ago

2/14/2025· 1y 2mo ago

10/25/2024· 1y 5mo ago

3/26/2024· 2y ago

10/18/2023· 2y 6mo ago

7/25/2023· 2y 8mo ago

Additional Information

Contact Information

Google Rating

Price Level

Opening Hours

Features

Location

Restaurant Features

Report Enrichment Status