DirtyFLRestaurant Inspection Data

FRITANGA LA CHAVALA NICA 2

Health inspection records show FRITANGA LA CHAVALA NICA 2 in HOMESTEAD has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 4 reports on file

North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13663216

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2026-04-10: **Time Extended**

3/31/2026· 2w ago

Visit ID: 13555688

Follow-up Inspection Required

5 high, 5 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink. Repeat Violation Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw beef, raw chicken, raw pork, cook beans, cook chicken. At white chest reach in freezer not frozen. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing pupusa. No handwash. Coach employee. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employees washed hands with cold water. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of black beans, cook chicken, cheese at white chest reach in freezer. Coach employees. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef not separated from cook chicken, cook beans, cheese. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans batch 1 (89F - Hot Holding); soup (98F - Hot Holding); black beans batch 2 (68F - Hot Holding) at stove. Employee turn on stove. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not accessible. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store soiled cooking pans. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes chlorine and no chlorine test kit. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed triple sink water 79F. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink water 79F. Warning

10/21/2025· 5mo ago

Visit ID: 10877036

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler near exit door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of old food debris.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow draining water at handwash sink located next to three compartment sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes Chlorine for sanitizer solution, and uses Quaternary test kits.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer with no battery.

5/21/2025· 11mo ago

Visit ID: 10840797

Met Inspection Standards
  • N/A:No Violations Were Observed