DirtyFLRestaurant Inspection Data

HILTON GARDEN INN HOMESTEAD

Based on 3 health inspections, HILTON GARDEN INN HOMESTEAD in HOMESTEAD has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

2601 Southwest 152nd Avenue
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13481853

Met Inspection Standards

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked chicken wings on cart at walk in cooler across fryers. Operator stored properly during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils on hand wash sink by coffee station at kitchen area. Coached employee during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked, as per operator over 24 hours in standing unit at kitchen area.

8/4/2025· 7mo ago

Visit ID: 10874080

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Employee removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken case stored on walk in cooler floor, as per employee delivery was received this morning. Employee stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cutting board at kitchen area.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked ground beef (thawed) not date marked. Employee dated during inspection. Corrected On-Site

1/15/2025· 1y 1mo ago

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above cooked bacon on shelves at walk in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms,cooked chicken wings and cooked ground beef not date marked at walk in cooler, as per chef from previous day. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(408 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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