CHURRASQUERIA NBG BRAZILIAN GRILL
Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel under the cutting board. Employee removed it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a metal bucket with utensils soiled.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. Warning - From follow-up inspection 2023-09-01: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-01: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-01: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
5
Intermediate
6
Basic
2
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking water on top of the preparation area. Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed establishment operating without running water at the time of the inspection. Employees are not able to wash hands. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee switched from working with raw food to ready-to-eat food without washing hands because there is not running water at the time of the inspection. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed Establishment operating with no potable running water. . Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed No running water at three-compartment sink and at the hand wash sink at the time of the inspection . Warning
- 27-06-4:Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink.
Food safety inspection conducted on 8/29/2023 revealed 13 total violations (5 high priority, 6 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
6
Intermediate
9
Basic
9
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One red cutting board. Warning
- 08B-32-4:Basic - Food being stored outside. Observed a reach in cooler/reach in freezer outside next to the MFDV with yuca, French fried. Warning
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV missing screen at the window. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle inside of the reach in cooler. Warning
- 35B-09-4:Basic - Screen in windows torn/in poor repair - vermin present. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs and lamb thawed on the three compartment sink at room temperature. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies Flying in and out of the MFDV and landing on the walls. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Warning
- 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Received notification from DERM that septic tank being used by MFDV to discharge waste water. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. Warning
- 27-03-4:High Priority - Water supply does not meet the requirements of a public water supply. As per inspection of Miami Dade report: Sample results are out of compliance. Admin Complaint
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled. Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed knives in Knife holster. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Admin Complaint
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed the MFDV is connected to a well water of a place that does not have the well water testing available. Admin Complaint
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed the MFDV is connected to a well water of a place that does not have the well water certificate and the sample result of the Miami Dade is revealed that Sample results are out of compliance. Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 24 total violations (6 high priority, 9 intermediate, 9 basic).