DirtyFLRestaurant Inspection Data

TOPSAIL STEAMER

Health inspection records show TOPSAIL STEAMER in HOLMES BEACH has 7 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

5311 GULF DR ST 5321

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 4mo ago

Visit ID: 13458535

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed standing water black mold like substance on interior of ice machine. Operator starting cleaning and sanitizing ice machine. **Corrective Action Taken** Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in unisex bathroom without a lid. Repeat Violation

7/10/2025· 9mo ago

Visit ID: 10873841

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned and sanitized ice machine interior and discarded all ice. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in unisex bathroom with no covered waste receptacle. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Opera changed quaternary sanitizer bucket. Quaternary sanitizer now at 200ppm. Corrected On-Site

2/5/2025· 1y 2mo ago

Visit ID: 10771315

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom waste receptacle without a lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8723048

Met Inspection Standards

1 int, 2 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Operator changed sanitizer, corrected to 200ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of wiping cloth sanitizer stored on the floor. Educated operator on correct placement of sanitizer bucket. Operator moved sanitizer bucket. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site

3/26/2024· 2y ago

Visit ID: 8547303

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the back prep table.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and crab being thawed in standing water. Operator turned on the faucet. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the mop sink splitter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.

1/9/2024· 2y 3mo ago

Visit ID: 8546695

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 5mo ago

Visit ID: 8345366

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning