DirtyFLRestaurant Inspection Data

FIFTY THREE FIFTY THE POURHOUSE

With 8 inspections documented, FIFTY THREE FIFTY THE POURHOUSE maintains a 3.5/5 food safety rating in HOLMES BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

5350 Gulf Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

11/19/2025· 4mo ago

Visit ID: 13462460

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach beneath next to ice bin in back along side counter in front area. Operator removed roach and cleaned area. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed multiple container of stored food in 3 door rewatch-in cooler on front line uncovered. Operator covered all food items. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shell eggs over heavy cream and frittata in 3 door reach-in cooler on front line. Operator moved salmon and shell eggs to bottom on reach-in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean towels in hand wash sink in back food preparation area next to mop sink. Operator removed towels from hand sink. Corrected On-Site

7/15/2025· 9mo ago

Visit ID: 10895965

Met Inspection Standards

4 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed lid on dumpster broken.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in front bar area. Operator removed handle from ice. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed frittata and quinoa stored without a cover. Operator covered products Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multi squeeze bottles on top of single door make station in front bar area without labels. Operator labeled squeeze bottles. Corrected On-Site

2/20/2025· 1y 1mo ago

Visit ID: 8883834

Met Inspection Standards

3 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed galette filling with a date mark of 1/30/25. Operator voluntarily discarded product. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bayou sauce at 51F. Operator voluntarily discarded product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bayou sauce 51F, operator stated that sauce had been in cooler from day before. Operator voluntarily discarded product. Corrected On-Site

9/9/2024· 1y 7mo ago

Visit ID: 8734257

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a solo cup being used to dispense diced tomatoes. Operator removed cup. Corrected On-Site

5/13/2024· 1y 11mo ago

Visit ID: 8632520

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 2y 1mo ago

Visit ID: 8506855

Follow-up Inspection Required

1 high, 2 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on display counter, not individually wrapped. Operator removed apples washed and individually wrapped. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier on menu for cold smoked undercooked/raw salmon. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted consumer advisory before the end of inspection. Corrected On-Site Warning

9/25/2023· 2y 6mo ago

Visit ID: 8506509

Met Inspection Standards

1 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler. - From follow-up inspection 2023-09-25: **Time Extended**

9/22/2023· 2y 6mo ago

Visit ID: 8355933

Follow-up Inspection Required

1 high, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Front counter reach in cooler- Quiche (49F - Cold Holding); Creme Cheese (50F - Cold Holding); Sausage Patty (49F - Cold Holding); Cut greens (51F - Cold Holding); Cut tomato (49F - Cold Holding); Cooked onion/ mushrooms (55F - Cold Holding); Marinara (55F - Cold Holding). Operator stated items had been in reach in cooler approximately 2.5hrs. Operator removed all items from Front counter reach in cooler and placed in Large reach in cooler in storage room. **Corrective Action Taken**