DirtyFLRestaurant Inspection Data

DUFFY'S TAVERN

Food safety records indicate DUFFY'S TAVERN in HOLMES BEACH has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

5808 Marina Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 13508527

Met Inspection Standards

1 high, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer bucket in bar area not at proper minimum strength. Operator corrected chlorine sanitizer bucket to 50ppm. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer to strong in kitchen on cook line. Operator diluted chlorine sanitizer to 50ppm. Corrected On-Site

8/29/2025· 7mo ago

Visit ID: 10920249

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching pepper. Operator moved handle above product. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer not a proper ppm. Operator corrected chlorine sanitizer to 100ppm. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10721293

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a dry storage shelf next to food. Owner removed the drinks. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site

11/15/2024· 1y 5mo ago

Visit ID: 8783191

Met Inspection Standards

1 basic

  • 13-01-4:Basic - Employee with soiled clothing. Observed employees cell phone on shelf at food prep area. Operator removed cell phone. Corrected On-Site

3/29/2024· 2y ago

Visit ID: 8549633

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in containers of spices. Operator disposed of the cups. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soot build up on the ceiling vents above the cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on top of prep tables and the cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (115F - Hot Holding) Operator stated it had been out for approximately 1hr. Operator placed item on the flattop. **Corrective Action Taken**

11/9/2023· 2y 5mo ago

Visit ID: 8381519

Met Inspection Standards

1 high, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Owner removed and sanitized the scoop and holder. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single use gloves in the back storage area. Owner removed the bottle. Corrected On-Site