SOLO'S PIZZA
3244 East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8774145
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent Vito visible dust.
- 33-14-4:Basic - Dumpster overflowing garbage. Observed shared card board dumpster overflowing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in kitchen in front of pizza oven.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed shared card board dumpster with lid open.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted and pitted wire shelf in 2 door reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator corrected bucket to 50ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated they where on order. Repeat Violation
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8555759
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the top of the pizza oven.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in a kitchen reach in cooler. Operator removed the water. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease build up on the pizza oven hood.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8373160
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on multiple walls in the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them copies. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation