DirtyFLRestaurant Inspection Data

PIZZANOS PIZZA

Food safety records indicate PIZZANOS PIZZA in HOLMES BEACH has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5318 Marina Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 4mo ago

Visit ID: 13458545

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense green olives in single door make station on cook line. Operator removed the solo cup. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor next to reach-in cooler on cook line. Operator placed sanitizer bucket in another bucket. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3 compartment sink to strong. Operator diluted solution to 100ppm. Corrected On-Site Repeat Violation

7/10/2025· 9mo ago

Visit ID: 10882170

Met Inspection Standards

1 high, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's room without a cover.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen without a self closer. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizer bucket on floor. Operator placed sanitizer bucket inside another bucket. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator corrected chlorine sanitizer to 100ppm. Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 8848683

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Employee removed bracelet. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Obse4ved lid open on shared dumpster.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exit door from kitchen without a self closer. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottled of cleaner of surface cleaner next to single serve items. Operator removed cleaner. Corrected On-Site

8/2/2024· 1y 8mo ago

Visit ID: 8759794

Met Inspection Standards

6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women rest room door without a self closer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom room. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on dry storage rack next to reach in cooler. Operator removed phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish area clear food containers wet nesting. Operator removed container for cleaning and sanitizing. **Corrective Action Taken**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without a self closer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

3/27/2024· 2y ago

Visit ID: 8516168

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the women's restroom as not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoop in cases of seasonings. Operator removed the scoops. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed the woman's restroom receptacle uncovered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of peppers on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the can opener holder.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.

10/3/2023· 2y 6mo ago

Visit ID: 8368451

Met Inspection Standards

1 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not self closing.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of peppers on floor of dry storage area. Observed onions stored on floor of walk in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs to be washed and sanitized. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in use fans through out the kitchen and dry storage area soiled.
  • 38-07-4:Basic - Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in Pizza preparation area. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve styrofoam containers stored on floor of closet in dry storage area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held on time, operator explained procedure they follow of discarding after time mark expiration but no written plan. Provided Time as a public health control plan to operator.