KIWI STYLE FISH AND CHIPS
East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on all kitchen equipment soiled with grease and food residue. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and soil build up beneath flat to grill and fryer in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fronts side and gaskets of equipment soiled with grease and food residue. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill soiled with excess grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in kitchen at mop sink not hung to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger patty's over shrimp in reach in cooler on the front line. Operator moved shrimp. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside at mop sink without a vaccum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation surface at 2 door reach-in cooler on cook line soiled with grease and food residue.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense salt. Operator removed solo cup. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on 3 reach in coolers with build up of soil. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers on wire shelf in kitchen across from dish area with moisture. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath equipment and all through kitchen with build up of soil and grease. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in reach in chest freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket and front and sides on all 3 cooler with build up of soil in kitchen. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over mixed greens and sliced cheese in 2 door make station at the end of cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door reach in cooler across from fryers. Shrimp (57F - Cold Holding); Fish (51F - Cold Holding) Operator stated fish and shrimp had been in out of cooler through lunch time, approximately 2 hrs. Operator put items on ice to rapid cool. **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator stated there is no hot water in establishment. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink at 78F. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).