WORLD FAMOUS OF HOLLYWOOD INC
3265 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On flattop at cook line containers of cooked wings 73-74F at 2:25pm (cooked cooling since 12:00pm). Employee moved to reach in freezer to rapid chill to 70F. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of store and put on gloves to prepare food order without first washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True 2 door reach in freezer in back prep area, open box of raw breaded shrimp above open case of onion rings. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm. Employee remade to correct 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed end provided. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink.
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed ceiling tiles have fallen into toilet inside women's restroom. Per operator, technician is scheduled to repair today. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on flip top cooler at cook line. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of to go containers stored on floor in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing vinegar stored on flip top cooler at cook line. Operator labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over sliced bananas, not commercially packaged, inside true freezer in kitchen. Operator properly stored. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips for quaternary sanitizer.
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).