WESTFORK STADIUM 13 CONCESSION STAND 2

15977 PINES BLVD ON DYKES RD, HOLLYWOOD 33027

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 11/18/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Warning - From follow-up inspection 2024-11-18: Observed same **Time Extended**
Health Inspector (2024-11-18)
2024-11-18
★★★★½ 5.0/5
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/11/2024

High Priority
0
Intermediate
3
Basic
1
Total
4

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter- employee cleaned and sanitized Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Health Inspector (2024-09-11)
2024-09-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 11/20/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-20: Observed employees hired less than 60:days. **Time Extended**
Food Inspector #8494376
2023-11-20
★★★★½ 5.0/5
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/7/2023

High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table, behind front counter. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs inside reach in cooler-label stated , open date ,8/1/23 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. hot dogs (47-48F - Cold Holding), per manager food held more than 4 hours, employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. hot dogs (47-48F - Cold Holding), per manager food held more than 4 hours, see stop sale. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Derek Brunson. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8357869
2023-09-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).