DirtyFLRestaurant Inspection Data

JAYDINE CREOLE RESTAURANT & BAR

With 4 documented inspections, JAYDINE CREOLE RESTAURANT & BAR in HOLLYWOOD has achieved a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

6815 Johnson Street
Hollywood, Florida, 33024
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13640813

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris behind refrigerator Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1 2026 Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open fish over ready to eat hot dogs in white freezer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/22/2024· 1y 11mo ago

Visit ID: 8548605

Met Inspection Standards

1 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in Men's restroom. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice and beans inside true glass front cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/19/2024· 2y 2mo ago

Visit ID: 8547932

Follow-up Inspection Required

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning - From follow-up inspection 2024-01-19: Observed same, mop sink not installed. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-19: Observed same **Time Extended**

11/8/2023· 2y 5mo ago

Visit ID: 8386668

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning
  • 08A-04-5:High Priority - Raw shelled eggs stored over unwashed produce in true refrigerator in cook line. Operator moved raw shelled eggs and stored on bottom shelf. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning