U KNOW RESTAURANT
290 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8440614
- 14-11-5:Basic - Equipment in poor repair. Gasket in flip tops lower reach in in disrepair. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F. Manager removed water and cleaned utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of double doors reach in cooler in kitchen Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw pork stored above bags of vegetables and containers of sauces in double doors reach in cooler. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- Cooked ground beef (47F - Cold Holding. Per Manager food items in unit less than 4 hours from reach in cooler. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and sponges in hands washing sink in kitchen. Manager removed. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hands washing sink in kitchen used as dump sink. Manager removed ground red peppers from sink during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8342790
- 36-36-4:Basic - Ceiling tile missing. 2 in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in both reach ins under flip tops.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Stove top soiled with grease and food debris. 2) Inside reach in cooler across from stove soiled. 3) 2 Doors reach in cooler shelves soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stated in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauces ; Cooked Vegetables (52-53F - Cold Holding); Bean Sprouts (48-50F - Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved items to double doors reach in cooler to quick chill. Observed gasket torn.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk per Manager opened 3.days ago not date marked. Manager date marked 07-07. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in hands washing sink in kitchen. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. Corrected On-Site