DirtyFLRestaurant Inspection Data

OCEAN GRILL & BAR

Health inspection records show OCEAN GRILL & BAR in HOLLYWOOD has 4 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

521 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13611886

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom has no self closing doors. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used my employees, no handwashing sign. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line, raw chicken stored over raw seafood. Employee moved chicken to bottom drawer. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Gonzalo Ramos can not locate certified food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not provide employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. I'm kitchen, no soap provided at handwashing sink. Employee provided soap. Warning

1/13/2026· 3mo ago

Visit ID: 10878086

Met Inspection Standards

2 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Lower front side of back entrance door.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -front counter - ice bin below sodas. -storage area- large ice machine, employee removed both. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two Employees cooking customer orders , used personal cell phones, then wear gloves without washing hands, first. After manager instructed, both employees washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- waffle butter (52F - Cold Holding), per employee food held less than 4 hours, observed container in ice bath next to waffle machine, employee moved container away and add more ice for a quick chill. Cook line-mild cheddar cheese (69F - Cold Holding), per employee food held less than 4 hours, observed food left to ambient temperature, employee moved food to walk in cooler for a quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food made yesterday and Sunday, missing date labels. Star placing date labels. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.

3/10/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

3/5/2025· 1y 1mo ago

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. AC vents exposed in kitchen, dry storage room Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership. Renovations previously made by prior ownership. Discussed necessity of plan review with plan review office Warning