DirtyFLRestaurant Inspection Data

TIPSY BOAR

TIPSY BOAR has 11 health inspections on file for its HOLLYWOOD location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

1906 HARRISION ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13663486

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered beverage container on prep station beside meat slicer. Employee moved beverage away from slicer. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on glass mat at bar.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at pizza station wearing watch.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at salad station still have stickers on them.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth in use at pizza station.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at pizza station reading 10ppm chlorine. Employee added bleach to correct to 100ppm chlorine. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House cases dressing made with raw egg yolks. Cases sale on menu is not marked to indicate having a raw item. Employee began to mark menus during inspection. **Corrective Action Taken**

3/16/2026· 1mo ago

Visit ID: 13643483

Follow-up Inspection Required

2 high, 3 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upper shelves in walk in cooler have mold like buildup. Corrected On-Site Warning - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen fliptop unit. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. First soda holster at bar missing waste line. Warning - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher reading 0ppm chlorine after multiple attempts. Not dispensing chemical during cycle. Warning - From follow-up inspection 2026-03-16: Observed at callback inspection same. Bar dishwasher reading 0ppm after multiple attempts and priming. No chemical dispensing. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by dish machine missing vacuum breaker. Warning - From follow-up inspection 2026-03-16: Observed at callback inspection same. Threaded bibb with attached hose by dish machine missing vacuum breaker. Admin Complaint

3/3/2026· 1mo ago

Visit ID: 13544776

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage containers on shelf next to spices and above prep table at back of kitchen and on make line at pizza station. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at bar in standing water (76F). Employee dumped water. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upper shelves in walk in cooler have mold like buildup. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen fliptop unit. Repeat Violation Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. First soda holster at bar missing waste line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher reading 0ppm chlorine after multiple attempts. Not dispensing chemical during cycle. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen Turbo Air reach in freezer, open box breaded raw shrimp above open sweet potato fries and onion rings. Employee rearranged to properly separate. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by dish machine missing vacuum breaker. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink blocked by strainer pan. Employee removed pan. Discussed with employees that hand sink only for hand washing. Corrected On-Site Warning

10/9/2025· 6mo ago

Visit ID: 10934168

Met Inspection Standards

3 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed at fan above ware washing machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top in front of walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top; drawers under flat top unit
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses and symptoms with operator and provided big six food borne illnesses handout
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork date marked 9/23. Operator states item was cooked and frozen and pulled from freezer yesterday. Operator re dated. Discussed proper date marking of frozen foods with operator Corrected On-Site

6/9/2025· 10mo ago

Visit ID: 10814777

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2025· 1y ago

Visit ID: 10758728

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser, shelving, floor in walk in freezer. Repeat Violation Admin Complaint
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator cleaned and sanitized Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with employee . Employee rewashed hands for proper time Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped dates stored above cooked chicken wings in cook line flip top cooler. Employee reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher at pizza station Repeat Violation

1/13/2025· 1y 3mo ago

3 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Sanitizer empty. Operator replaced and retested at 100ppm chlorine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw chicken stored above cooked pork, spinach in drawers under flat top unit. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with dry storage items in prep area. Operator removed and properly stored Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar, can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 probe thermometers calibrated at 40F.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher at pizza station

6/21/2024· 1y 9mo ago

Visit ID: 8663577

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 11mo ago

Visit ID: 8657414

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Alan B. Warning - From follow-up inspection 2024-04-29: **Time Extended**

4/19/2024· 1y 12mo ago

Visit ID: 8462058

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on prep table next to walk-in freezer. Employee removed. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed food stored uncovered in reach in freezer. Employee covered items. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F - Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw shrimp stored next to cole slaw in flip to cooler across from cook line. - Observed raw fish stored on top of dessert in walk-in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F - Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) on prep table across from cook line. Per operator, item has been out of temperature for approximately 30mins. Item place in cooler to cool. **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Alan B. Warning

8/2/2023· 2y 8mo ago

Visit ID: 8388789

Met Inspection Standards

2 high, 4 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparing pizza wearing a watch.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket not attached on walk in cooler door
  • 22-08-4:Basic - Interior of oven/microwave in kitchen has accumulation of black substance/grease/food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at pizza station.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed boxes of raw beef on top of beer kegs in beer walk in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container sitting on hand sink shelf in kitchen. Employee discarded. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.