DirtyFLRestaurant Inspection Data

THE HARRISON HOTEL

Based on 3 health inspections, THE HARRISON HOTEL in HOLLYWOOD has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

1925 HARRISON ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10887531

Met Inspection Standards

1 high, 5 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery at buffet not present handles up in service container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge by buffet line, individual yogurts (47F - Cold Holding); individual butters (49F - Cold Holding). Observed cooling unit frozen over. Per employee items in unit from 7:30am. Employee removed items to main cooler to rechill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk and hot buffet items held only during service hours (7:30-10:30am) and then discarded. Written plan provided to be completed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in cabinet under buffet. Employee labeled as floor cleaner. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at buffet not individually wrapped. Employee removed to kitchen to wash and wrap. **Corrective Action Taken**

5/8/2025· 10mo ago

Visit ID: 10793521

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

3 int

  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink provided on cook line/ware washing area. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rooftop bar currently being added Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning