DirtyFLRestaurant Inspection Data

SUPERWOW COFFEE LLC

SUPERWOW COFFEE LLC in HOLLYWOOD has 4 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

2029 Tyler Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13544294

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine tested at less than 160F. Three compartment sink set up at front line at 100ppm chlorine Warning - From follow-up inspection 2025-10-17: Dishwasher currently not in use, operator had service call and parts required for repair. Triple sink set up at 100ppm chlorine for manual ware washing. Discussed with operator. To be addressed at time extended follow inspection. 53 Days **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Ware washing machine moved back storage area. Original plan shows dishwasher located at front counter next to three compartment sink, hand wash sink Warning - From follow-up inspection 2025-10-17: Discussed with operator. Establishment has quotes for installation. Dishwasher currently not in use. To be addressed in plan review if required. 53 days **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Repeat Violation Warning - From follow-up inspection 2025-10-17: 53 days **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ware washing machine moved to back storage area. No hand wash sink available in that area. Establishment has 1 hand wash sink for food service at front counter area. Establishment must replace ware washing machine in original location or submit plans and install hand wash sink in back storage area Warning - From follow-up inspection 2025-10-17: 53 days **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10911100

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine tested at less than 160F. Three compartment sink set up at front line at 100ppm chlorine Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham and cheese croissant (60F - Cold Holding) being held in display case for approximately 1.5 hours. Discussed TPHC with operator. Provided written plan. Operator time marked item be discarded at end of 4 hours **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Ware washing machine moved back storage area. Original plan shows dishwasher located at front counter next to three compartment sink, hand wash sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter/only hand wash sink which is connected to three compartment sink used as sanitize step for ware washing. Discussed with operator. Operator set up sanitize sink for sanitizer Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ware washing machine moved to back storage area. No hand wash sink available in that area. Establishment has 1 hand wash sink for food service at front counter area. Establishment must replace ware washing machine in original location or submit plans and install hand wash sink in back storage area Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided to new employee. Provided to operator Warning

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8775323

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of yogurt in flip top cooler. Operator reorganized Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8374540

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customer self serve cutlery on front counter not present ed handles up. Employee rearranged for proper presentation. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site