DirtyFLRestaurant Inspection Data

SENOR FROG'S

With 4 inspections documented, SENOR FROG'S maintains a 3.0/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

International Drive
Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13525171

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10940396

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting in dry storage. Operator separated to dry properly Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by kitchen left flip top cooler. Operator mopped water Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler-Alfredo sauce (53F - Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Advised operator to use 3 compartment sink until dishwasher machine is fixed Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler Alfredo sauce (53F - Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline four drawer cooler raw burger patties (53F - Cold Holding); cheese (46-48F - Cold Holding).per operator food cold holding in unit less than four hours. Operator placed ice on burger patties to quick chill. Operator placed cheese in freezer to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8870071

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/02/2024. License paid during inspection, confirmation # 246049640. License current and active at end of inspection. Corrected On-Site
  • 16-37-1:Intermediate - Incorrect chemical test kit provided when using choline sanitizer in ware washing machine. Establishment provided quaternary test and Ecolab chlorine test kit but it failed to give a reading when tested at dish machine. Establishment using low temp dish machine sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled sanitizer Corrected On-Site

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8829094

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.