DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #2281

EINSTEIN BROS BAGELS #2281 in HOLLYWOOD has 8 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

340 N PARK RD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13509832

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine not inverted. Manager inverted. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing bracelets and watch.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up jacket sleeves before putting on gloves to prepare food without washing hands first. Reviewed proper procedures with employee - employee washed hands. Corrected On-Site

9/2/2025· 7mo ago

Visit ID: 10914814

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed along walk in coolers wall
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
  • 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed at dining room outlet next to beverage cooler

5/2/2025· 11mo ago

Visit ID: 10829957

Met Inspection Standards

1 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shell eggs then change gloves without washing hands. Discussed with operator. Operator instructed employee to wash hands prior to putting on new gloves after handling raw animal foods Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

2/13/2025· 1y 2mo ago

1 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area, above ware washing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at beverage station reach in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

8/13/2024· 1y 8mo ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing bracelet. Employee removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One sanitizer bucket at front counter reading less than 100ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

2/16/2024· 2y 2mo ago

Visit ID: 8531222

Met Inspection Standards

2 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of water by egg cooker not labeled. Manager labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves to prepare other food items without washing hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On top of toaster over by make line, 2 flats raw shell eggs (77F - Cold Holding) under no time or temperature control. Per manager out of cooler less than 30 minutes. All eggs moved back to fliptop lower cooler to rechill. **Corrective Action Taken**

10/19/2023· 2y 6mo ago

Visit ID: 8340262

Met Inspection Standards
  • N/A:No Violations Were Observed