SAPORE DI MARE
Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/5/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter and in dish area. Repeat Violation
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing multiple rings and bracelet.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Sign printed, provided, and posted. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright PREMIUM - portioned lasagna (45F - Cooling); cooked chicken parmesan (46F - Cooling). Per employee made day before. See stop sale.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed dishes, loaded dishwasher, and returned to kitchen area to begin new task without washing hands first. Stopped employee and reviewed hand wash procedures. Employee washed hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Premium reach in cooler, container raw fish above case of tomatoes. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In upright PREMIUM - portioned lasagna (45F - Cooling); cooked chicken parmesan (46F - Cooling). Per employee made day before. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 2 pizzas prepared and holding under time control missing time marks. Per employee made at 11:00am. Employee added time mark. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee in kitchen does not yet have food handler training. No signature available that employee understands reporting requirements.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).