RICE N' WINGS
Pembroke Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Hood filter soiled with grease, dirt, slime or dust. Warning - From follow-up inspection 2025-03-21: Same- **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of freezer in disrepair/has exposed insulation. All three freezers in prep area. Repeat Violation Warning - From follow-up inspection 2025-03-21: Same- Time Extended **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Hood filter soiled with grease, dirt, slime or dust. Warning
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation. All three freezers in prep area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry wet mop stored in mop bucket. Manager stored to dry.. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored above bag of raw pork in one of the chest freezer in preparation area. 2) Bag of raw chicken stored above cases of raw shrimps in chest freezer. Manager inverted. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings under large chest freezer in preparation area. 2) 10 rodent droppings on bottom shelf in dry storage area. 3) 6 rodent droppings behind flip top in kitchen. Manager removed during inspection. Warning
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezers in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-08-4:Basic - Plumbing system in disrepair. Grinding sound while water is running at hand wash sink in kitchen area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door flip top on cook line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food debris inside box containing plastic wrap. Operator cleaned residue from box. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen areas soiled with accumulation of black mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can with soda stored on in used microwave. Operator discarded at will. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container. Operator removed scoop handle from rice. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 2 chest freezer with exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on rice container.
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers with cooked chicken stored in walk in cooler. Operator covered Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m. no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice cooked at 11:30a.m. Operator correctly time marked rice. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored plates and other cooking utensils.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 04/03/2024.
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).