DirtyFLRestaurant Inspection Data

RED PELICAN BAR AND HOOKAH LOUNGE

Food safety records indicate RED PELICAN BAR AND HOOKAH LOUNGE in HOLLYWOOD has 5 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10873914

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have employees fill out.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days no proof of training.

2/28/2025· 1y 1mo ago

Visit ID: 8683272

Met Inspection Standards

3 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed next to 3 compartment sink. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold cleaning utensils. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alena M employed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-02-28: Per manager, new employee hired less than 60 days **Time Extended**

2/28/2025· 1y 1mo ago

Visit ID: 10747624

Met Inspection Standards

3 int, 1 basic

  • 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed next to 3 compartment sink. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 31A-11-4:Intermediate - Observed - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold cleaning utensils. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 16-37-1:Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-28: Observed same **Time Extended**
  • 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alena M employed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-02-28: Per manager, new employee hired less than 60 days **Time Extended**

12/19/2024· 1y 3mo ago

Visit ID: 8778467

Follow-up Inspection Required

4 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in bar. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brushes inside hand washing sink in prep area. Operator removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/29/2024· 1y 10mo ago

Visit ID: 8377123

Follow-up Inspection Required

5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed next to 3 compartment sink. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed and stored appropriately. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting next to wash towers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent to operator to be printed and posted. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold cleaning utensils. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alena M employed more than 60 days with no proof of training. Warning