DirtyFLRestaurant Inspection Data

TERRAZAS AT HYDE

Food safety records indicate TERRAZAS AT HYDE in HOLLYWOOD has 4 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4111 South Ocean Drive
Florida, 33019
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10902851

Met Inspection Standards

4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current seating license not posted or available from establishment.
  • 08B-38-4:Basic - Food stored on floor. In storage area under shelves, soda, juice stored on floor under shelves.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at one handwashing sink. Operator provided

12/16/2024· 1y 4mo ago

Visit ID: 8731830

Met Inspection Standards

4 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of juices on floor in kitchen. 2. Box with crackers on floor in kitchen. Operator elevated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken Empanadas bought 3 days ago and held inside reach in cooler in kitchen not date marked. Operator dated Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

5/14/2024· 1y 11mo ago

Visit ID: 8471735

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

8/14/2023· 2y 8mo ago

Visit ID: 8353170

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation