POPEYE'S LOUISIANA KITCHEN
2580 N STATE ROAD 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- 29-08-4:Basic - Plumbing system in disrepair. Drain line at hand sink by fryers leaking. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Open box of foil bags on floor in back storage area.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave in back kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle on hand sink by fryer line stripped.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by end of fryer line.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning - From follow-up inspection 2024-03-29: 1 live small flying insect in kitchen landing on whisk stored in chicken batter. Manager removed insect, washed and sanitized area. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in Fries Freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield- ; Shredded cheese (50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Warning
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler gasket in disrepairs. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour container lid broken.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers lids stored on dry storage floor. Operator removed and stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over French Fries in Delfield freezer. Operator relocate raw shrimp. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in walk in cooler torn. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch engaging in food preparation. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rusted screws inside ice machine
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).