DirtyFLRestaurant Inspection Data

POPEYE'S LOUISIANA KITCHEN

POPEYE'S LOUISIANA KITCHEN located in HOLLYWOOD has undergone 9 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

2580 N STATE ROAD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13478686

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. In reach in single door freezer frozen food in box packaging. Plastic covering torn off of box, food stored uncovered
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1 door reach in warmer; cooked rice (127F - Hot Holding). In unit less than 4hrs. Operator voluntarily discarded chicken. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10883489

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on tea brewer machine in prep area. Manager removed phone. Corrected On-Site

1/24/2025· 1y 1mo ago

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
  • 29-08-4:Basic - Plumbing system in disrepair. Drain line at hand sink by fryers leaking. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Open box of foil bags on floor in back storage area.

9/16/2024· 1y 5mo ago

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave in back kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle on hand sink by fryer line stripped.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by end of fryer line.

3/29/2024· 1y 11mo ago

Visit ID: 8642450

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning - From follow-up inspection 2024-03-29: 1 live small flying insect in kitchen landing on whisk stored in chicken batter. Manager removed insect, washed and sanitized area. Admin Complaint **Corrective Action Taken**

3/28/2024· 1y 11mo ago

Visit ID: 8642288

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in Fries Freezer. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield- ; Shredded cheese (50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Warning

10/17/2023· 2y 4mo ago

Visit ID: 8526987

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler gasket in disrepairs. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour container lid broken.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers lids stored on dry storage floor. Operator removed and stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over French Fries in Delfield freezer. Operator relocate raw shrimp. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.

10/16/2023· 2y 4mo ago

Visit ID: 8372546

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket in walk in cooler torn. Repeat Violation

8/11/2023· 2y 7mo ago

Visit ID: 8469918

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch engaging in food preparation. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rusted screws inside ice machine