DirtyFLRestaurant Inspection Data

KRAKATOA

Based on 6 health inspections, KRAKATOA in HOLLYWOOD has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10906572

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See Stop Sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled, operator labeled degreaser. Spray bottle containing yellow substance not labeled. Operator labeled bleach Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10776345

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish commercially packaged with labels indicating to be removed before thawing not removed. Fish still partially frozen. Operator opened up packages Corrected On-Site

Inspection Date: 2/10/2025

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed Corrected On-Site

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8652647

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8652615

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. Employee began removing labels **Time Extended** **Corrective Action Taken**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8359244

  • 14-11-5:Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter glass front cooler, containers of raw shrimp and fish above containers of cut onion, tomatoes, and cooked mussels. Employee rearranged all items for proper separation. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pint containers of cut raw beef and chicken in 2 door lowboy cooler by cookline not labeled from when removed from freezer. Per manager, removed every two days as needed. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at front counter double sink. Employee labeled. Corrected On-Site Warning