KRAKATOA

Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

BK#480.1mi

2315 HOLLYWOOD BLVD

Hollywood, FL

SUBWAY0.1mi

2312 HOLLYWOOD BLVD

Hollywood, FL

2649 HOLLYWOOD BLVD

Hollywood, FL

2754 HOLLYWOOD BLVD

Hollywood, FL

828 N DIXIE HWY

Hollywood, FL

8870 SW 40 ST UNIT 13

Miami, FL

827 S 21 AVE

Hollywoo, FL

1829 FILLMORE ST

Hollywood, FL

1031 N FEDERAL HWY

Hollywood, FL

1000 W PEMBROKE RD

Hallendale Beach, FL

All Inspection Reports

Inspection on 4/30/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish commercially packaged with labels indicating to be removed before thawing not removed. Fish still partially frozen. Operator opened up packages Corrected On-Site
Food Inspector #10776345
2025-04-30
★★★★½ 5.0/5
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/10/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed Corrected On-Site
Health Inspector (2025-02-10)
2025-02-10
★★★★☆ 4.0/5
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 6/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8652647
2024-06-13
★★★★★ 5.0/5
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/26/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. Employee began removing labels **Time Extended** **Corrective Action Taken**
Food Inspector #8652615
2024-04-26
★★★★½ 5.0/5
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 4/12/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter glass front cooler, containers of raw shrimp and fish above containers of cut onion, tomatoes, and cooked mussels. Employee rearranged all items for proper separation. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pint containers of cut raw beef and chicken in 2 door lowboy cooler by cookline not labeled from when removed from freezer. Per manager, removed every two days as needed. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at front counter double sink. Employee labeled. Corrected On-Site Warning
Food Inspector #8359244
2024-04-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).