JPS BAGEL PLACE
2649 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to spices and above breads. Employee removed bag. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers in dry storage missing labels. Employee labeled. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in kitchen stored on prep table next to food items. Employee moved to shelf under prep table. Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer for hot temperatures only - begins readings at 50F.
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at front counter. PIC removed and stored appropriately. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from three compartment sink. PIC removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed uncovered food stored in reach in cooler.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at prep sink next to AC unit. PIC discarded and made sanitizing solution appropriately. Corrected On-Site
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed squeeze bottles containing bleach and soap not identified by its common name. Employee labeled bottles. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of vegetable oil on kitchen floor.
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution exceeding 200Ppm chlorine. Operator changed solution rechecked 50 Ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Operator had can opener cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pads and kitchen cloth in hand washing sink in kitchen. Cook removed items Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).